My Smoker Assembly

[OLS]

Somebodies been trolling through the smoker mod threads at other forums...........
EXCELLENT reading comprehension and physical....doing of...stuff.
That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.

[pektel]

Wow, When I got my now dilapidated horizontal grill/smoker, I didn't even buy the smoker box. I bet things would've went MUCH more smoothly had I done the proper research and modifications like this. That being said, I've learned how to keep 225-250 on a horizontal style unit on which the intakes are rusted almost completely open.

Originally Posted by OLS

That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.

Nope. I believe that's what Canadians do with all the broken hockey sticks.

[RHNewfie]

Originally Posted by OLS

Somebodies been trolling through the smoker mod threads at other forums...........
EXCELLENT reading comprehension and physical....doing of...stuff.
That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.

Yeah, just a little bit of research.

Other than briquet (which I have some of as well) that was the only lump I could get. Price is crazy though, like a buck a pound or more....

First smoke is happening tomorrow, rain or shine. Chicken will have been in brine 24 hours as of 1 today and then it will sit in the fridge and dry until tomorrow.