Homebrewers - Whats in the fermenter?

St. Lou Stu · 06-07-2013, 06:15 PM

Got three going now
5 gal - Belgian Dark Strong (1.100 OG on WLP500)
55 gal - Oud Bruin (1.087 OG primaried on WLP500, now sitting in a Jack Daniels barrel on WLP665)
5 gal - Belgian Dark Strong (1.096 OG on WLP500)

Next week I'll knock out a 10 gallon batch of Classic American Pils.

The Dakotan · 06-07-2013, 08:47 PM

Quote:

Originally Posted by St. Lou Stu

Got three going now
5 gal - Belgian Dark Strong (1.100 OG on WLP500)
55 gal - Oud Bruin (1.087 OG primaried on WLP500, now sitting in a Jack Daniels barrel on WLP665)
5 gal - Belgian Dark Strong (1.096 OG on WLP500)

Next week I'll knock out a 10 gallon batch of Classic American Pils.

Does everyone know about St. Lou Stu winning a silver medal at the The fifteenth annual Masters Championship of Amateur Brewing Championship event for the 2012 calendar year. Take a look at Category 7 here.

There is a master brewer among us!

06-07-2013, 06:15 PM	#1
St. Lou Stu Have My Own Room Join Date: Oct 2008 First Name: Tim Location: Belleville, IL (St. Louis) Posts: 2,304 Trading: (21)	Re: Homebrewers - Whats in the fermenter? Got three going now 5 gal - Belgian Dark Strong (1.100 OG on WLP500) 55 gal - Oud Bruin (1.087 OG primaried on WLP500, now sitting in a Jack Daniels barrel on WLP665) 5 gal - Belgian Dark Strong (1.096 OG on WLP500) Next week I'll knock out a 10 gallon batch of Classic American Pils. __________________ Pretending to play golf since 1989