Xristos Anehsti

billybarue · 05-06-2013, 02:43 PM

The lamb is awesome right off the spit. Once it cools, it looses a lot. Best method, which the smart ones used, was load up your plate with everything else and either no lamb or very little lamb and routinely revisit the rotisserie for more meat. Without question every Greek family said they had a rotisserie very similar to the picture. When my host had his daughters wedding reception he said they had 5 lambs going and by the end of the event not a scrap of meat was left. Frankly, I like lamb more than beef, pork, or chicken. And cooked by a Greek straight off the spit is the best way to have it IMO.

I was in Larissa Greece two years ago visiting my brother on a NATO assignment. Every meal was better than the one before!! Tsipouro became a new favorite addiction.

05-06-2013, 02:43 PM	#8
billybarue Still Watching My Back Join Date: Nov 2009 Posts: 226 Trading: (5)	Re: Xristos Anehsti The lamb is awesome right off the spit. Once it cools, it looses a lot. Best method, which the smart ones used, was load up your plate with everything else and either no lamb or very little lamb and routinely revisit the rotisserie for more meat. Without question every Greek family said they had a rotisserie very similar to the picture. When my host had his daughters wedding reception he said they had 5 lambs going and by the end of the event not a scrap of meat was left. Frankly, I like lamb more than beef, pork, or chicken. And cooked by a Greek straight off the spit is the best way to have it IMO. I was in Larissa Greece two years ago visiting my brother on a NATO assignment. Every meal was better than the one before!! Tsipouro became a new favorite addiction. __________________ "A Nation that makes a great distinction between its scholars and its warriors will have its thinking done by cowards and its fighting done by fools." --- Thucydides