Best Burger Recipies

[dwoodward]

I usually use a little bit of S+P and garlic powder mix in a touch of Worcestershire sauce with the ground meat and let them sit about an hour just fermenting to perfection.

Then roll into patties, flatten, and grill.

[dave]

Originally Posted by BHalbrooks

Why do you both use high fat meat?

.

More than 80% lean will give you dry, tasteless burger that won't hold together.

Originally Posted by hotreds

FWIW......

http://www.menshealth.com/nutrition/...gerRecipe-link

Of the seven, three aren't even bovine. Pass. (Was going to write 'cow', but bison makes for a darn good burger, too...without straying into winged and finned meat.)

I keep it simple, also. Beef and chopped onion - dusted with garlic pepper and onion powder. Don't skimp on the bun -- it can make a huge difference.

I love burgers from my grill, but one of your trips here, Hugh, we should do a herf at Shelly's downtown. Service has gotten shaky lately, but they still have one of the best burgers in the district.