Weber or Big Green Egg?

[mahtofire14]

I personally don't have one due to the cost, however my old man does, and has let me smoke a couple of racks of ribs with it just to see how it does. I have to say I have never had such an easy time regulating temps. Extremely efficient in burning charcoal as well. Don't have to use barely any. If you have the money I would recommend an egg. That coming from a barrel smoker guy....