Dark Lord Day 2013

[RevSmoke]

Where does this take place? I have seen threads about it, but don't even know what it is.

'Splain please...

[mu mike]

Originally Posted by RevSmoke

Where does this take place? I have seen threads about it, but don't even know what it is.

'Splain please...

It is April 27th this year (and usually the last weekend of April every year). It is at the Three Floyd's brewery in Muenster, Indiana (hour from Chicago).

From their website:

"Dark Lord Day is the only day of the year to buy Three Floyds Dark Lord Russian Imperial Stout. DLD is a festival where participants can meet other beer enthusiasts, sample beers from all over the world, buy your Dark Lord, eat, listen to live music, and generally have a great time.

Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body."

[RevSmoke]

Originally Posted by mu mike

It is April 27th this year (and usually the last weekend of April every year).

From their website:

"Dark Lord Day is the only day of the year to buy Three Floyds Dark Lord Russian Imperial Stout. DLD is a festival where participants can meet other beer enthusiasts, sample beers from all over the world, buy your Dark Lord, eat, listen to live music, and generally have a great time.

Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body."

OK, Thanks!

[LasciviousXXX]

Originally Posted by RevSmoke

'Splain please...

BEST. BEER. EVER!

'nuff said

[IBQTEE1]

Originally Posted by LasciviousXXX

BEST. BEER. EVER!

'nuff said

Agree!!

[icehog3]

Originally Posted by LasciviousXXX

BEST. BEER. EVER!

'nuff said

When they are "on", definitely. I have some age poorly as well though.

[Jbailey]

I've noticed if the bottles get colder then cellar temp they are funky but when it warms up they are crazy good.