Homemade Sausage

[pnoon]

Originally Posted by jonumberone

Getting ready to try my hand at Bratwurst.
Anybody have a tried and true recipe?
There are lots of options on the web, hard to pick one.

This site's recipes rock, Dom.
http://www.thespicysausage.com/sausagemakingrecipes.htm
I've made and enjoyed this bratwurst.
http://www.thespicysausage.com/recipes/bratwurst1.htm
There are 5 other bratwurst recipes but the others call for a mix of pork and veall. Yummy, I am sure but veal ain't cheap.

[T.G]

Originally Posted by pnoon

This site's recipes rock, Dom.
http://www.thespicysausage.com/sausagemakingrecipes.htm
I've made and enjoyed this bratwurst.
http://www.thespicysausage.com/recipes/bratwurst1.htm
There are 5 other bratwurst recipes but the others call for a mix of pork and veall. Yummy, I am sure but veal ain't cheap.

That site is awesome.

I use that very recipe for bratwurst, just with the addition of some mace (1 to 2 tsp).

[jonumberone]

Originally Posted by pnoon

This site's recipes rock, Dom.
http://www.thespicysausage.com/sausagemakingrecipes.htm
I've made and enjoyed this bratwurst.
http://www.thespicysausage.com/recipes/bratwurst1.htm
There are 5 other bratwurst recipes but the others call for a mix of pork and veall. Yummy, I am sure but veal ain't cheap.

Originally Posted by T.G

That site is awesome.

I use that very recipe for bratwurst, just with the addition of some mace (1 to 2 tsp).

Thanks, fellas!
That was the one I liked the best of the six.

Adam, any thoughts on using the recipe with a 50/50 pork/veal mix?

[T.G]

Originally Posted by jonumberone

Thanks, fellas!
That was the one I liked the best of the six.

Adam, any thoughts on using the recipe with a 50/50 pork/veal mix?

I can't think of any reason not to try it.
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