The best Bloody Mary

[galaga]

In a pint beer glass:

Prepared horseradish 1/2 - 1 teaspoon (not cream style)
2-3 shakes Worcestershire sauce
5-6 shakes of pepper sauce, (Tabasco etc)
1/4 - 1/2 lime squeeze out the juice, throw the lime in too
1-2 jiggers of GIN Seagrams, Boodles, Gordons, etc. (save the expensive stuff for the martinis)
V8 juice,cold is better (save room for the ice)
Stir and add ice cubes & celery stalk
Top with fresh pepper and Lawry's seasoned salt