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Homemade Sausage

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12-29-2012, 07:58 PM

#22

pnoon

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Join Date: Oct 2008

First Name: Peter

Location: San Diego

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Re: Homemade Sausage

Quote:

Originally Posted by jonumberone

I thought about adding some bacon, but this particular shoulder had a real thick fat cap on it, so I passed on it.
In the future, I'll likely add it.
Curious, when making this recipe, what kind of wine do you use?
Anything in particular, or whatever's open?

I'll use any moderately priced ($6-$9) cab/merlot/zin/syrah. I will open a bottle to drink and cook with.

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