Who's cooking what for Christmas Dinner?

[Ashcan Bill]

Originally Posted by Scottw

For the first time in my life, my mother is allowing someone else to cook Christmas dinner. That someone is me. I am making a smoked roasted pork loin with three potato hash, roasted asparagus and apple cigar gravy. I already worked on the pork and now it's marinading in some dry rub and a little rootbeer mixed with liquid smoke

Do you use CCs or NCs when making your gravy?