The future of Ethiopia naturals

[jcruse64]

Originally Posted by novasurf

That fruit component is an acquired taste. I have natural processed Geisha from Panama that is literally like biting into a blackforest cake made with ripe strawberries. I kid you not. But I digress. Natural yirg vs. washed yirg is really night and day. Both are delish when done right.

You're right about the acquired taste on the fruit component of taste. I can take VERY small hints of it in a coffee, but only so much until it just tastes nasty to me.