COFFEE: What are you drinking?

BSB · 12-21-2012, 08:39 AM

Negrita is the BOMB!
Different theories on how long, and it does vary by bean. Cool dry conditions are best, 6 months to a year. Some say, vacuum packed and kept in the freezer will extend life.
Today I did the Costa Rican, in French press, and drip with a gold. Both are excellent, no discernible difference. And, this coffee seems to have improved with the extra rest (2 1/2 days), body increased, balance is better, nice sweetness.

12-21-2012, 08:39 AM	#11
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: COFFEE: What are you drinking? Negrita is the BOMB! Different theories on how long, and it does vary by bean. Cool dry conditions are best, 6 months to a year. Some say, vacuum packed and kept in the freezer will extend life. Today I did the Costa Rican, in French press, and drip with a gold. Both are excellent, no discernible difference. And, this coffee seems to have improved with the extra rest (2 1/2 days), body increased, balance is better, nice sweetness. __________________ Ad majorem Dei gloriam!