COFFEE: What are you drinking?

[Mr B]

Broke my $20 Bodem Press this morning . Second one in about a year. The glass is so dang thin. It just tipped over (empty) and completely smashed on the counter.
Sooooo, coffee this morning in the ol Dripper. Sumatra Toba Batak Peaberry at FC. Very tasty. Notes of Vanilla and baking spice.

[Dave128]

Originally Posted by Mr B

Broke my $20 Bodem Press this morning . Second one in about a year. The glass is so dang thin. It just tipped over (empty) and completely smashed on the counter.
Sooooo, coffee this morning in the ol Dripper. Sumatra Toba Batak Peaberry at FC. Very tasty. Notes of Vanilla and baking spice.

My wife and I enjoy using our Bodem on the weekends (we use our Kuereg during the week). We generally fill a pot with water and heat it on the stove then pour the hot water into the press. What method do you use for heating your water? I'm wondering if there may be a more efficient way of doing it.

[Mr B]

Originally Posted by Dave128

My wife and I enjoy using our Bodem on the weekends (we use our Kuereg during the week). We generally fill a pot with water and heat it on the stove then pour the hot water into the press. What method do you use for heating your water? I'm wondering if there may be a more efficient way of doing it.

Monday thru Friday I use my press at work. We have a Heated and cooled Alhambra water jug here. The Hot water is the perfect temp.
On the weekends, I use my press at home and heat my water in the microwave.

[Dave128]

Originally Posted by Mr B

Monday thru Friday I use my press at work. We have a Heated and cooled Alhambra water jug here. The Hot water is the perfect temp.
On the weekends, I use my press at home and heat my water in the microwave.

Thank you.