COFFEE: What are you drinking?

[ashtonlady]

Originally Posted by BSB

Ethiopia Dry Processed Grade 1 Aricha roasted 12 hours before to city+, drip, Silk. Pretty good, but I think it will be better in the Coffee Kinetics roaster, so I did a 4 pot batch tonight.

Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.

[BSB]

Originally Posted by ashtonlady

Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.

I was blown away by an Ethiopian coffee, a couple weeks back, that was about 4 hours out of the roaster Started doing 12 hour rests.
I hope this comes around, actually, it's starting to already. I'm just not much of a city-city+ guy. I like it FC-FC+.