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Old 09-14-2012, 05:03 PM   #141
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

Had some Siracha on French Pizza Bread. Tasty.
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Old 10-23-2012, 12:47 PM   #142
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
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Old 11-01-2012, 08:33 AM   #143
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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Old 11-01-2012, 08:07 PM   #144
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

Love it. Went of cheeseburgers and dogs today.
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Old 11-02-2012, 09:09 AM   #145
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

I love adding it to my pots of chili.
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Old 11-02-2012, 10:27 AM   #146
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

Pei Wei has a new dish - Sriracha Chicken.
It is VERY good.
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Old 11-02-2012, 01:00 PM   #147
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:
Originally Posted by pnoon View Post
Pei Wei has a new dish - Sriracha Chicken.
It is VERY good.
Sounds Awesome Peter...

Quote:
Originally Posted by pektel View Post
I love adding it to my pots of chili.
This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years...
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