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#1 |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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They are new variations on old menu items at Pizza Hut. Anyone remember meatball marinara and chicken primavera? I loved the chicken primavera, but hated when people ordered it (I worked for Pizza Hut for 9yrs). It was a pain in the @$$ to make. These new variations I hear are much easier to make.
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#2 | |
Guest
Posts: n/a
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![]() EDIT: Darn it, now I'm getting hungry! I used to love making the pasta Neapolatin with the half alfredo and half meat sauce even after it stopped being a menu item. ![]() ![]() |
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#3 |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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I haven't had the urge to eat at a Pizza Hut in two years now. Haven't had anything from them since I left.
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#4 |
Feeling at Home
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I havent tried the Tuscani yet but the pizza hut by me has a lunch time buffet. MMMMMMMMMMMMMMMMM just inagine as mush pizza and bread sticks as u can eat...the also has some pasta but I dont bother
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MIAMI CANES 9-4 NJ DEVILS 37-21-3 |
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