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Old 10-08-2012, 10:35 PM   #1
billybarue
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Default Re: The Cocktail Thread- Shaken or Stirred?

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Originally Posted by hammondc View Post
Old standyby for me is a Dark n Stormy. Black Seal rum with a good Jamaican ginger beer and a bit of lime. Make them with Blenheims ginger ale for a dark n fiery.
A relatively new favorite for me. I've tried other rums but it has to be Goslings Black Seal. I've also tried other ginger beers, but I like Goslings ginger beer. Although I've tried various dark (black) rums and other ginger beer iterations, I know my preference for Goslings is probably because that is simply how I had them in the beginning.

That Blenheims looks interesting - never heard of it before. I'll be looking for it now.

Cheers,

BB
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Old 10-09-2012, 02:20 AM   #2
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Default Re: The Cocktail Thread- Shaken or Stirred?

Im not a huge cocktail guy but i am partial to a manhattan or a white russian from time to time.
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Old 10-09-2012, 05:26 AM   #3
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Default Re: The Cocktail Thread- Shaken or Stirred?

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Originally Posted by billybarue View Post
A relatively new favorite for me. I've tried other rums but it has to be Goslings Black Seal. I've also tried other ginger beers, but I like Goslings ginger beer. Although I've tried various dark (black) rums and other ginger beer iterations, I know my preference for Goslings is probably because that is simply how I had them in the beginning.

That Blenheims looks interesting - never heard of it before. I'll be looking for it now.

Cheers,

BB
I usually use Black seal with Reeds Ginger Beer. Blenheim is very very hard to find unless you live in NC/SC. It can be found online though and there is a store locator for the other B&M stores in the nation.

I will have my parents and in laws mule it in for me when they visit this fall. 20 sixers oughta do it.
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Old 10-09-2012, 09:25 AM   #4
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Default Re: The Cocktail Thread- Shaken or Stirred?

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Originally Posted by hammondc View Post
I usually use Black seal with Reeds Ginger Beer. Blenheim is very very hard to find unless you live in NC/SC. It can be found online though and there is a store locator for the other B&M stores in the nation.

I will have my parents and in laws mule it in for me when they visit this fall. 20 sixers oughta do it.
I saw the locator for Blenheims. There are a couple spots just North of Chicago and a couple in New York. I am in Chicago couple of times a week and New York at least a few times a month. I should be able to get my paws on some.
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Old 11-22-2012, 02:44 AM   #5
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Default Re: The Cocktail Thread- Shaken or Stirred?

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Originally Posted by hammondc View Post
Old standyby for me is a Dark n Stormy. Black Seal rum with a good Jamaican ginger beer and a bit of lime. Make them with Blenheims ginger ale for a dark n fiery.
Replace the Rum with a good dry Gin and you have a Dragonfly.

Also, I've fallen in love with another long forgotten cocktail;
The Derby
2 oz bourbon
½ oz sweet vermouth
½ oz orange curaçao
¾ oz lime juice

Shake with ice and strain into a cocktail glass. Garnish with lime and/or mint.

Last edited by fsjonsey; 11-22-2012 at 02:53 AM.
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Old 11-22-2012, 10:30 PM   #6
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Default Re: The Cocktail Thread- Shaken or Stirred?

I mostly drink IPA's, red wine, or Scotch (single malt)

...but every once in awhile I like a Manhatten, I make mine with Crown Royal, two parts, sweet vermouth, one part, Agostura bitters, shaken with a cherry.

My wife likes the Hendricks gin with a cucumber slice and tonic, when she is not drinking scotch with me. I actually got he drinking scotch, but she hasn't tried a cigar yet! Cheers!
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