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#11 | |
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Shipmate!
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Quote:
Awesome, I see that it is from a "2008" crop but I'm not really sure if that means it's ready to smoke. I popped the tin of Dark Star since it has a 2009 date on it and rubbed the whole thing out and transferred to a mason jar. As I was doing it my Daughter asked "Who farted?" Guess it does have a different smell. Looking forward to letting it dry and firing it up in a few days.
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