Huy Fong - Sriracha Hot Chili Sauce

09-14-2012, 08:43 AM

Quote:

Originally Posted by yourchoice

Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning.

Here's my chow plan before my cigar and coffee tomorrow morning: medium cooked fried egg x2, sauteed onions and peppers, tons of smoked gouda, lots of bacon, and Sriracha..

Zane · 09-14-2012, 06:03 PM

Had some Siracha on French Pizza Bread. Tasty.

grinsebring · 10-23-2012, 01:47 PM

Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.

Route 66 · 11-01-2012, 09:33 AM

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.

09-14-2012, 06:03 PM	#2
Zane Have My Own Room Join Date: Aug 2012 First Name: Zane Location: Noblesville, IN Posts: 1,508 Trading: (23)	Re: Huy Fong - Sriracha Hot Chili Sauce Had some Siracha on French Pizza Bread. Tasty.

10-23-2012, 01:47 PM	#3
grinsebring Just in from the Storm Join Date: Oct 2012 First Name: gilbert Location: sebring Fl Posts: 5 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho. __________________ Never send a ferret to do a weasel's work

11-01-2012, 09:33 AM	#4
Route 66 This sucker went out! Join Date: Sep 2012 First Name: Steve Location: Way Out West Posts: 41 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.