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Old 08-28-2012, 12:22 PM   #1
JohnnyFlake
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Default Re: Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?

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Originally Posted by mosesbotbol View Post
Same here. Rye is a handful to drink for me.
Yes, Wheated Bourbons are much smoother than Rye Bourbons and some offer a slight sweetness on the finish.

Had me some Makers 46 last night, Oh Yea!
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Old 08-28-2012, 01:15 PM   #2
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Default Re: Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?

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Originally Posted by JohnnyFlake View Post
Yes, Wheated Bourbons are much smoother than Rye Bourbons and some offer a slight sweetness on the finish.

Had me some Makers 46 last night, Oh Yea!
I don't mind rye in beer or bread.
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Old 08-29-2012, 06:47 AM   #3
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Default Re: Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?

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Originally Posted by RevSmoke View Post
I don't know if they are wheated or rye, never paid that much attention to them.

Woodford Reserve
Eagle Rare
Buffalo Trace
Elijah Craig 12yr old (special for HiTime Wines)
Ridgemont Reserve 1792

These are the ones I like, so are they wheated or rye?

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Originally Posted by JohnnyFlake View Post
Yes, Wheated Bourbons are much smoother than Rye Bourbons and some offer a slight sweetness on the finish.

Had me some Makers 46 last night, Oh Yea!
So which of they ones I named are wheated?

If they are not, give me some examples of wheated bourbons. To me, the normal Makers Mark is nasty, not smooth at all. Of course, that is simply make taste/take on it.

If that is wheated, and if some of the others which I have tasted and found that I don't like (because I don't find them smooth) are wheated, then could we assume the smoothness is dependant upon individual palate?

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Old 08-29-2012, 11:09 AM   #4
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Default Re: Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?

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Originally Posted by RevSmoke View Post
So which of they ones I named are wheated?

If they are not, give me some examples of wheated bourbons. To me, the normal Makers Mark is nasty, not smooth at all. Of course, that is simply make taste/take on it.

If that is wheated, and if some of the others which I have tasted and found that I don't like (because I don't find them smooth) are wheated, then could we assume the smoothness is dependant upon individual palate?

Peace of the Lord be with you.
See my post, number 12 in this thread. It has a listing of the most commonly known Wheated Bourbons.

Yes, taste is very subjective and different people, when tasting the same product, can perceive different flavor profile. However, it is commonly suggested by many bourbon drinkers that wheated bourbons do often offer a slight sweetness of the finish.
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