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#1 |
Just an old Wiseguy!
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Yes, Wheated Bourbons are much smoother than Rye Bourbons and some offer a slight sweetness on the finish.
Had me some Makers 46 last night, Oh Yea!
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A real man only needs Seven things in his life, Cigars, Women, Guns, Whiskey, Beer, Beans & Bacon! |
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#2 |
That's a Corgi
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I don't mind rye in beer or bread.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#3 | ||
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,881
Trading: (51)
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If they are not, give me some examples of wheated bourbons. To me, the normal Makers Mark is nasty, not smooth at all. Of course, that is simply make taste/take on it. If that is wheated, and if some of the others which I have tasted and found that I don't like (because I don't find them smooth) are wheated, then could we assume the smoothness is dependant upon individual palate? Peace of the Lord be with you.
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Todd__ "Smoke what you like, and enjoy it!" |
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#4 | |
Just an old Wiseguy!
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Yes, taste is very subjective and different people, when tasting the same product, can perceive different flavor profile. However, it is commonly suggested by many bourbon drinkers that wheated bourbons do often offer a slight sweetness of the finish.
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A real man only needs Seven things in his life, Cigars, Women, Guns, Whiskey, Beer, Beans & Bacon! |
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