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#1 |
I'm nuts for the place
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Another thing, though not really interesting. Bring lots of fruit. delicious, hydrating, and the cores/peels are biodegradeable, so you con't have to haul as much garbage out.
My foodstuff normally has a base of potatoes, onions, peppers, fruits, veggies, salt pepper, butter, tortillas, salty snacks, and as much beef jerky as I can afford to bring with (I don't make my own, so it's rather expensive). Add to that whatever meats (sausages, burger, bacon, etc.) I'm actually going on my annual birthday camping weekend next thursday. I'm bringing my smoker/grill this time ![]()
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#2 |
Feeling at Home
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I would say Dutch Oven Pizza is an old favorite. Biscuits on a stick in the morning for breakfast. Cooking your eggs in an empty orange peel is fun.
SvilleKid has more Dutch Oven Recipes than Holland and Arnold Shwarzenneggar's character from Predator put togehter. Send him a private message, he might be able to share some knowledge. |
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#3 |
Formerly MarkinOR
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When I did alot of camping back in the 90', blackened steak was always a favorite to cook up at least a couple of nights during our stay on the Klammath River.
1/2" or so steaks. McCormicks Blackened Steak Season (they may have discontinued this for the Grill Mates rub series). A couple of nice tablespoons or so of butter in a hot iron skillet. Rub down the steaks on both sides really good and toss em into the hot butter for about 4 min a side, and you're good. We'd usually have sides of garlic bread, hot chili, and at least a bottle or 2 of Etna Pale Ale ![]()
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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