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#1 |
ΜΟΛΩΝ ΛΑΒΕ MO FUGGA!
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Well, I certainy didn't want anyone to think I was "polluting" a thread. The last time I checked this was a friendly information-sharing based site and not a competition. I was merely wishing to pass on to the other foodies interested another recipe. Apologies on offending your sense of propriety.
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1: It's ALWAYS Loaded. 2: Do Not Point It At Something Unless You Mean To Destroy It. 3: On Target, On Trigger. Off Target, Off Trigger. 4: Be Sure Of Your Target And What's Behind It.Join The NRA |
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#2 | |
Grrrrrr
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And please do put it in it's own thread when you get a chance, makes it easier to find and comment on. |
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#3 |
Just in from the Storm
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I added 1/4 cup white chocolate chips to my second loaf. Turns out the baking time is sufficiently long to melt them completely. However, all is not lost, as they added another dimension of moisture and sweetness to the bread.
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