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#10 |
Still Watching My Back
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Peach cobbler in the dutch oven can't be beat. Biscuits in a dutch oven for breakfast are also fantastic (or anytime for that matter).
For dinner I like fajitas for something that is relatively easy. You can season/marinate the meat and store it in ziploc bags ahead of time. Cut some bell peppers and onion and put those in a sealed foil bag and let them cook on the fire. Warm some tortillas on the cooking grate and you are good to go. |
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