need guide to pairing with beer

Originally Posted by SmokinPhysics

Don't get me wrong, I love I/IPAs, too, I just need some sort of malt backbone



Presumably aged barley wines? Fresh, they can be pretty hoppy like IPAs and hot like imp stouts, though the latter doesn't seem like an issue for you.

Yeah, aged barleywines can be really amazing... JW Lees ages great, and I have a pretty big stock of Bigfoot stashed away. One of the few true American style barleywines I enjoy..

[SmokinPhysics]

Originally Posted by ChicagoWhiteSox

I like English Style Barleywines, so I tend to drink those more often than American. I also am a fan of Barrel Aged Barleywines, and again those tend to be brewed in the English style.

I see. I've never had an English barley wine. I know Swamphead/CCB did a collaboration barley wine where one did an English (called Churchill) and the other did an American (called.Roosevelt). Never did get my hands on either while I was in Florida.

Originally Posted by ChicagoWhiteSox

Yeah, aged barleywines can be really amazing... JW Lees ages great, and I have a pretty big stock of Bigfoot stashed away. One of the few true American style barleywines I enjoy..

Stone's Old Guardian is great with a few years on it. I had the 08 release last month at a Stone event in Florida, and it tasted like liquid, boozy bread pudding.

Originally Posted by SmokinPhysics

I see. I've never had an English barley wine. I know Swamphead/CCB did a collaboration barley wine where one did an English (called Churchill) and the other did an American (called.Roosevelt). Never did get my hands on either while I was in Florida.



Stone's Old Guardian is great with a few years on it. I had the 08 release last month at a Stone event in Florida, and it tasted like liquid, boozy bread pudding.

I had a great 2008 Schlafly Reserve Barleywine earlier this year that had notes of marshmellow, vanilla, oak, and creme brulee.