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#1 | |
That's a Corgi
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What's the story with their new Anejo Claro?
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#2 |
Not a puffer
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#3 |
That's a Corgi
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I just saw the ad in an airline magazine. Anejo does not age very long and are they aging it in wood that does not color it or is processed after it is aged?
For me Reposado is good balance of age without losing too much tequila taste.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#4 |
Not a puffer
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#5 |
Will ninja for beer
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The Claro is processed and filtered after aging.
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