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#1 |
Feeling at Home
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Nice clean 5 gallon bucket. I use 1 pound of coffee, 1 and 1/2 gal water, let it steep overnight. Strain thru a gold filter. Keep in the fridge, in a gal jug. I don't work real hard to get all the liquid out of the grounds. Too much work and sediment. There are those that say, a second filtration, thru paper makes this a better cup, but I don't have the patience to wait. It takes FOREVER to filter that much coffee thru paper.
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Ad majorem Dei gloriam! |
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#2 | |
Think Blue!
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![]() It is nice to have you coffee vets around to give advice to use rooks!
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