6 lbs from Sweet Marias

[forgop]

Originally Posted by ApexAZ

You'd be surprised how much variance you get from region to region. Degree of roast and grind amount has an impact too.

Tasting cherry, plum, almonds, etc, is hard for me, but the difference between different regions is pretty noticable.

When I drink coffee, I know whether I like it or not. I'm not good at detecting what I remember one day from the next from one variety to the next. I'd have to do side by side taste tests to get a much better feel of what's really different from one to another. Just haven't gotten thy far yet.