What are you roasting today?

floydpink · 03-20-2012, 09:57 AM

I wouldn't discard the 2nd one so fast. Looks just like how I roast my Brazilian beans, although I don't have experience with Barundi.

Some of Sweet Maria's roasting notes would lead you to believe that 2nd crack is some horrible mistake and should be avoided.

I completely disagree and usually go 20 seconds into second crack on the blends I like to roast.

Mr B · 03-20-2012, 10:38 AM

Quote:

Originally Posted by floydpink

I wouldn't discard the 2nd one so fast. Looks just like how I roast my Brazilian beans, although I don't have experience with Barundi.

Some of Sweet Maria's roasting notes would lead you to believe that 2nd crack is some horrible mistake and should be avoided.

I completely disagree and usually go 20 seconds into second crack on the blends I like to roast.

X2
From the picture the bottom one looks to be maybe FC++ or maybe light Vienna. Give it 2-3 days rest and give it a try.

Chainsaw13 · 03-20-2012, 10:52 AM

Quote:

Originally Posted by Mr B

X2
From the picture the bottom one looks to be maybe FC++ or maybe light Vienna. Give it 2-3 days rest and give it a try.

What brewing method would you suggest? I currently have a FP, Moka pot and a Mukka pot.

03-20-2012, 09:57 AM	#1
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: What are you roasting today? I wouldn't discard the 2nd one so fast. Looks just like how I roast my Brazilian beans, although I don't have experience with Barundi. Some of Sweet Maria's roasting notes would lead you to believe that 2nd crack is some horrible mistake and should be avoided. I completely disagree and usually go 20 seconds into second crack on the blends I like to roast. __________________ "If we weren't all crazy we would go insane"