Quote:
Originally Posted by Killjoy
Some heavy duty smokers will tell you that too much spanish cedar, in a coolerdor or a tupperdor for instance can actually impact the flavour of your cigars. You can use a more traditional cedar will also do nicely (and cheaper) as far as improving the flavour of your cigars. Bitterness can sometimes be attributed to a poorly aged cigar, or a wet one too, so I would consider taking your Rh down to below 70-65 or so...(I set at 67) and that will also make your cigars more smokable too.
I dont know if this really helps...but have at it
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Sorry, but I will have to respectfully disagree about using NORMAL traditional cedar... that will impart MORE cedar taste to the cigars...
Might as well add mothballs while you are at it...
