|
![]() |
#11 |
Guest
Posts: n/a
|
![]()
Hoping to brew my 5th batch this weekend.
It'll be me 2nd All Grain and 2nd Kegged... BELGIAN STRONG ALE Gerard, you've been a great help as I continue to slide down this slope...I hadn't realized it but the instrux tell me to do a cold fermentation. I thought that that was reserved just for lagers....any thoughts there? And...in order to do that, I guess I have to make some room in my kegerator...and raise the temp... Last edited by mrreindeer; 03-13-2012 at 09:47 AM. |
![]() |