Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by cricky101

I just picked up the grains for something close to Rogue's Dead Guy Ale. I've got a bomber of Rogue Shakespeare Stout I'm going to try to harvest the yeast from to use.

Haven't tried it before, so hopefully it'll work.

If you're not successful, you can pick up Rogue's yeast retail: they use a proprietary strain called Pacman, Wyeast sells it now (1764.)