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#1 |
I'm nuts for the place
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Parmesan-garlic crusted thick cut pork chops with steamed broccoli and baby Yukon gold potatoes.
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#2 |
Think Blue!
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Breakfast.
Hash browns, bacon, and fried eggs with Habeneros cheese.
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#3 | ||
In Vino Veritas
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The snozzberries taste like snozzberries. |
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