Squaw Bread

Chainsaw13 · 02-12-2012, 07:39 PM

Guess I didn't read the recipe close enough the first time, as I didn't see that the raisins got puréed. I was going to comment that a quarter cup for four loaves didn't seem like much.

Did you mist the oven with water to get that nice looking crust? Or is it because of the sugar content in the dough?

pnoon · 02-12-2012, 08:02 PM

Quote:

Originally Posted by Chainsaw13

Guess I didn't read the recipe close enough the first time, as I didn't see that the raisins got puréed. I was going to comment that a quarter cup for four loaves didn't seem like much.

Did you mist the oven with water to get that nice looking crust? Or is it because of the sugar content in the dough?

No mist. Must be the sugar content.

It is 4 small loaves. 6-8" diameter.

02-12-2012, 07:39 PM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,230 Trading: (96)	Re: Squaw Bread Guess I didn't read the recipe close enough the first time, as I didn't see that the raisins got puréed. I was going to comment that a quarter cup for four loaves didn't seem like much. Did you mist the oven with water to get that nice looking crust? Or is it because of the sugar content in the dough? __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.