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#7 | |
Guest
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![]() Quote:
So, I took the shotglasses out and placed a larger dish in with more distilled water. Also, I'm doing a hygro test using my digital and analog hygro... I've read leave it in a bag with salt in the cap for 4 hours AND another saying 24... which is it? It sounds like I should just leave the dish of water in the humidor for 2 weeks (to season) and THEN take out the water and put the cigars in... The B&M I bought it from did offer to let me leave it in their humidor if i wanted... should I take him up on that? -RR |
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