What are you roasting today?

ApexAZ · 02-08-2012, 04:16 PM

Quote:

Originally Posted by BSB

I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted.

Have you tried it yet?

BSB · 02-09-2012, 01:29 PM

Quote:

Originally Posted by ApexAZ

Have you tried it yet?

I have, it's very good. I think I posted in "what are you drinking." I did post #659.
It will be better the next time with a slower, more even roast.
Today I roasted Costa Rica Finca Bella Vista to FC.

ApexAZ · 02-09-2012, 04:01 PM

Quote:

Originally Posted by BSB

I have, it's very good. I think I posted in "what are you drinking." I did post #659.
It will be better the next time with a slower, more even roast.
Today I roasted Costa Rica Finca Bella Vista to FC.

Thanks, I'll give it a try!