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#1 |
Guest
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boiled? grilled? steamed?
what do you like on yours? me personally, chopped onions, chili and mustard along with a steamed dog and i'm good to go. |
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#2 |
11/11/11 EPIC IV
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Fried in a frying pan......yuhhhhhhhhhmeeeee!!
![]() Like chili on my dog's!
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#3 |
I <3 Huy
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Boiled with beer and then toast the bun and throw some American cheese on it.
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I'm not antisocial, I just think people are stupid. |
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#5 |
Captain Cannoli
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in order
griddle grilled bRoiled- yeah, in the toaster oven steamed boiling takes alot of the flavor out... best dogs IMO are hebrew national... I prefer a beef frank to a pork mix... followed closely by Groten Wiggle, a brand that is made locally and the owner is one of my customers. mustard only... everything else is nonsense...unless youre in Chicago, then you eat it chicago style, on a poppyseed bun, with neon green relish, and all the rest occasionally when the mood strikes, melted american cheese
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"One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher. |
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#6 |
Tarheel.
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Man you GOTTA grill 'em! Get that nice crusty char on the outside with all the flavor then top it off with some chili and cheese. mmmmmmmm tasty!
The best hot dogs, by the way: Zweigles Hots. Hands down, no contest. |
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#7 |
Lebowski Urban Achiever
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Grilled and topped with chili, ketchup, dill relish, and graded cheddar cheese.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#8 |
Really, really old
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Either grilled outside or fried on the stove in a little olive oil. Well done in either case and served on a steamed roll with mustard and chipotle relish or some home made green tomato relish. Ideally the hot dog should be Old Neighborhood meat franks.
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#9 |
still crazy
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Klements from Milwaukee IMO. Amazing. I love em grilled as well. I think the perfect hot dog would be steamed hot and then grilled just enough to put on a the grill marks and impart a little extra flavor. I top them a lot of ways. I really enjoy a full Chicago dog - the sweet relish, or a classic chili cheese dog, or my wifes favorite (which is a little weird) ketchup and mayo. When I'm not messing around with all of the condiments for a Chicago or Chili dog I lean toward yellow mustard, a little ketchup, & diced onions.
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#10 | |
Neither here, nor there
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Definitely grilled or fried – either way well done. Topped with Dijon or spicy mustard, fried onions, maybe some relish and some type of hot peppers (Il Primo Giardiniera works well) or a combination thereof.
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#11 |
Guest
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Personally, hot dogs are best cooked over an open flame (i.e. on a stick over a fire). I then like to top them with Dennison’s meat chili, grated cheddar cheese and onions.
I’m pretty sure Pink’s in LA steams their dogs and buns, they make the best hot dogs. Bar none. |
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#12 | |
Lebowski Urban Achiever
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#13 |
Order Restored
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No way to eat a dog except grilled. And I can't believe TripleF didn't mention Zweigle's.
Grill them till they pop open, quick slice and insert your cheese and back on the grill until melted. Mustard, onion, and relish. Done. Edit: Boston Mark nailed the Zweigle's. |
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#14 |
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#15 |
Have My Own Room
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Grilled until they just start to burn, add mustard, onions and relish and you're done. Don't forget to toast the buns on the grill as well.
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#16 | |
Lebowski Urban Achiever
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![]() Great now I'm craving a hot dog.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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#17 |
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#18 |
11/11/11 EPIC IV
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Ok. I'm hungry.
Dogs at Rizzle's. Let's go. Pretty sure the weather will cooperate. ![]() ![]()
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#20 | |
Feeling at Home
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If it were a sausage, I'd be with you guys on the 'mustard only', but not for a hot dog. |
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