48 Hour chuck roast

[sevans105]

I would love to have a sous vide supreme! No, I'm ghetto. I've got a cooler full of hot water that I check the temp in fairly often. The sv supreme holds an exact temp. I'm pretty happy with a range. I dont let it fall below 131 but I try and keep it below 140. For chops and steaks that only need a few hours, it works pretty well. This is turning out to be more of a challenge.