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01-31-2012, 08:31 AM | #1 |
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Re: Huy Fong - Sriracha Hot Chili Sauce
Probably on half the restaurants tables here regardless of what type of food they serve.
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01-31-2012, 08:32 AM | #2 | |
Think Blue!
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Re: Huy Fong - Sriracha Hot Chili Sauce
Quote:
People here don't know what good food is though.
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01-31-2012, 08:39 AM | #3 |
Will ninja for beer
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Re: Huy Fong - Sriracha Hot Chili Sauce
I lived with the marketing rep for tobasco for 3 years and had all the free hot sauce I could eat and still never used that stuff. It's okay if it's all you have, but so many better.
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02-04-2012, 09:04 AM | #4 |
Feeling at Home
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Re: Huy Fong - Sriracha Hot Chili Sauce
In Minnesota? I find that hard to believe
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02-04-2012, 09:09 AM | #5 |
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Re: Huy Fong - Sriracha Hot Chili Sauce
So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...
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02-04-2012, 09:32 AM | #6 | |
Feeling at Home
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Re: Huy Fong - Sriracha Hot Chili Sauce
Quote:
I have the Lee Kum Kee brand of Sriracha, and like it a lot. Also Frank's, that sh*t's good on everything
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02-04-2012, 10:17 AM | #7 |
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Re: Huy Fong - Sriracha Hot Chili Sauce
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02-04-2012, 10:26 AM | #8 | |
Feeling at Home
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Re: Huy Fong - Sriracha Hot Chili Sauce
Quote:
BTW, Lee Kum needs to be refridgerated after opening, says so on bottle. Maybe less preservatives, me like that
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02-04-2012, 10:29 AM | #9 |
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Re: Huy Fong - Sriracha Hot Chili Sauce
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02-04-2012, 10:31 AM | #10 | |
Grrrrrr
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Re: Huy Fong - Sriracha Hot Chili Sauce
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A few years ago, myself and a friend went on a "quest" to try every other sriracha sauce out there that we could get our hands on to see if one of the other sauces that has been around longer than **** sauce (huy fong foods) was actually better. At the end of all of it, a year later and countless bottles, including stuff not available here which had to be shipped over from Thailand & Hong Kong, we came to the conclusion that you just can't mess with perfection, and Huy-Fong has it with their **** sauce. Which, interestingly enough, is exported to parts of Asia, because it's better than theirs. These other sauces are sometimes OK, but not great - usually just don't have a good ripe pepper flavor to them or are totally out of balance with too much sugar or garlic and some are just downright funky tasting. |
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02-04-2012, 10:35 AM | #11 | |
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Re: Huy Fong - Sriracha Hot Chili Sauce
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Thanks for the heads up Adam. I didn't know this stuff was exported to parts of Asia, says a lot about the sauce. |
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