Huy Fong - Sriracha Hot Chili Sauce - Page 3

icehog3 · 02-03-2012, 11:25 PM

Quote:

Originally Posted by pnoon

Yep. After opening.
Just like ketchup, bbq sauce, etc.

Thanks, needed to know that before bedtime, Peter!

I figured since many hot sauces don't require it, this might not either. Glad I asked.

Mattso3000 · 02-03-2012, 11:32 PM

Quote:

Originally Posted by pnoon

Yep. After opening.
Just like ketchup, bbq sauce, etc.

Disagree. Hot sauce does not need refrigeration.

pnoon · 02-04-2012, 12:23 AM

Quote:

Originally Posted by Mattso3000

Disagree. Hot sauce does not need refrigeration.

You may be right but I refrigerate it anyway.

pektel · 02-04-2012, 10:18 AM

Quote:

Originally Posted by pnoon

Just like ketchup, .

I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Mattso3000 · 02-04-2012, 10:24 AM

Quote:

Originally Posted by pektel

I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Yup. It's a preservative filled world. I still refrigerate this as well, though.

pektel · 02-04-2012, 10:41 AM

Quote:

Originally Posted by Mattso3000

Yup. It's a preservative filled world. I still refrigerate this as well, though.

I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Stephen · 02-04-2012, 10:47 AM

Quote:

Originally Posted by Mattso3000

Yup. It's a preservative filled world. I still refrigerate this as well, though.

Me too, but it's because I prefer my ketchup cold.

02-03-2012, 11:38 PM

Quote:

Originally Posted by icehog3

Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

One question...does it need to be refrigerated?

Glad you enjoyed it Tom. It's awesome stuff, I could go for some pizza right now with Sriracha

icehog3 · 02-03-2012, 11:42 PM

I looked on Google at a few sites, and they seem to agree that it does not need refrigeration because of the preservatives.

Quote:

Originally Posted by condimentable.com

Don't be mistaken; sriracha is no elementary hot sauce. Its flavor has a delicious smoky complexity and the texture is much thicker. Heat seems to slightly vary from bottle to bottle, but even at its hottest sriracha isn't too dangerous. Note: while refrigeration isn't required, keeping your bottle in the fridge will help retain color and flavor.

Quote:

Originally Posted by Amazon.com

While Sriracha has preservatives and doesn’t need refrigeration it does oxidize a bit

Mattso3000 · 02-04-2012, 12:27 AM

I refrigerate it as well. Just wanted to clarify if you leave it out its still good.

02-04-2012, 12:55 AM

I'll have to try this on an egg sandwhich sometime. Possibly tomorrow

icehog3 · 02-04-2012, 09:59 AM

Yup, I ended up putting it in the fridge anyway too.

pektel · 02-04-2012, 10:55 AM

lol. I guess she's just weird.

Adriftpanda · 02-04-2012, 11:03 AM

I don't know anyone that puts in the fridge. I guess you could, but never heard it being done.

I usually put in on my rice or noodles. Pretty much any Asian dish.

Zeuceone · 02-04-2012, 11:10 AM

I like to refrigerate my peanut butter.

pektel · 02-04-2012, 11:19 AM

Quote:

Originally Posted by Zeuceone

I like to refrigerate my peanut butter.

I like to refrigerate my vodka.

replicant_argent · 02-04-2012, 11:22 AM

Quote:

Originally Posted by Zeuceone

I like to refrigerate my peanut butter.

Quote:

Originally Posted by pektel

I like to refrigerate my vodka.

Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.

Buckeye Jack · 02-04-2012, 12:22 PM

I've never refrigerated it...since we are on that subject....

I put it on most things as well. Something else I decided to add it to once and now it's a staple, is my tuna salad. My tuna salad is pretty basic, and this makes it taste real good!

jrw · 02-04-2012, 02:03 PM

My wife of 30 years is Chinese although born in Vietnam. She knows the owner of Huy Fong who also is ethnic Chinese from Vietnam. He started in a small space in LA's Chinatown and become so successful that eventually he built a large manufacturing facility where they also produce other styles of hot sauce.

http://www.huyfong.com/no_frames/product.htm

My wife and her family own several large Asian supermarkets in Los Angeles and Orange counties where Sriracha of course is a big seller. It's always in the house, and my kids grew up on it.

Stephen · 02-04-2012, 11:40 AM

Quote:

Originally Posted by pektel

I like to refrigerate my vodka.

Keep mine in the deep freeze. Don't know if it hurts it or not, but damned if I don't like drinking it ice-cold.

02-04-2012, 12:27 AM	#10
Mattso3000 Will ninja for beer Join Date: Aug 2010 First Name: Matt Location: Burnsville, MN Posts: 2,842 Trading: (20)	Re: Huy Fong - Sriracha Hot Chili Sauce I refrigerate it as well. Just wanted to clarify if you leave it out its still good. __________________ Please Support the Troop Support Contest!

02-04-2012, 12:55 AM	#11
ChicagoWhiteSox Guest Posts: n/a	Re: Huy Fong - Sriracha Hot Chili Sauce I'll have to try this on an egg sandwhich sometime. Possibly tomorrow

02-04-2012, 09:59 AM	#12
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 72,351 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Yup, I ended up putting it in the fridge anyway too. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

02-04-2012, 10:55 AM	#13
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Huy Fong - Sriracha Hot Chili Sauce lol. I guess she's just weird. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

02-04-2012, 11:03 AM	#14
Adriftpanda Peter's Daddy Join Date: May 2009 First Name: Huy Location: No one wants me Posts: 10,313 Trading: (74)	Re: Huy Fong - Sriracha Hot Chili Sauce I don't know anyone that puts in the fridge. I guess you could, but never heard it being done. I usually put in on my rice or noodles. Pretty much any Asian dish. __________________ Who eats plantains when they can eat placenta.

02-04-2012, 11:10 AM	#15
Zeuceone You're next Join Date: Dec 2010 First Name: G Location: SoCal Posts: 1,737 Trading: (16)	Re: Huy Fong - Sriracha Hot Chili Sauce I like to refrigerate my peanut butter. __________________ It's just *THIS* this easy to help out the troops.

02-04-2012, 12:22 PM	#18
Buckeye Jack Havana Daydreamin' Join Date: Oct 2008 First Name: Jack Location: Dublin, OH (Columbus) Posts: 732 Trading: (34)	Re: Huy Fong - Sriracha Hot Chili Sauce I've never refrigerated it...since we are on that subject.... I put it on most things as well. Something else I decided to add it to once and now it's a staple, is my tuna salad. My tuna salad is pretty basic, and this makes it taste real good!

02-04-2012, 02:03 PM	#19
jrw On A 72-Hour Psych Hold Join Date: Oct 2008 Posts: 1,002 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce My wife of 30 years is Chinese although born in Vietnam. She knows the owner of Huy Fong who also is ethnic Chinese from Vietnam. He started in a small space in LA's Chinatown and become so successful that eventually he built a large manufacturing facility where they also produce other styles of hot sauce. http://www.huyfong.com/no_frames/product.htm My wife and her family own several large Asian supermarkets in Los Angeles and Orange counties where Sriracha of course is a big seller. It's always in the house, and my kids grew up on it. __________________ A child of five would understand this. Send someone to fetch a child of five.--Groucho