Bacon Jam

I prefer my candied bacon whole I think.


If you really like the flavor of bacon on toast, please do yourself a favor and make Bacon-Butter (my recipe):

In a mixer, mix three cups of heavy cream and one and a half cups of liquified (rendered) bacon fat.


Mix until it butters and seperates from the whey.

Put in pan and make bacon-butter "texas" toast.

Die happy.