Homebrewers - Whats in the fermenter?

[replicant_argent]

Originally Posted by mmblz

Racked my Ruination clone to secondary.
Already tastes pretty darn good!
Ended up using 2oz Millenium (!!!), 3 oz Centennial. 2 more Centennial dry hopped today...

Julian, that much hops makes me smile.

I pulled a sample off my freshly kegged Black IPA yesterday. Think Hoppy Sweet Dark Chocolate Espresso.
The hop schedule is:
- 1 oz Summit (60 min)
- 1 oz Chinook (15 min)
- 1 oz Centennial (10 min)
- 1 oz Cascade (5 min)
- 1 oz Centennial (0 min)
- 1 oz Cascade (dry hop)
Pretty intense.