Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by Mikey202

This has pushed the cap of the carboy, twice. We have a blowoff tube on this, also. Belgian yeast is aggressive!!!!

I made a belgian strong that pushed yeast through the blowoff tube for 4 days straight. The Belgians have definitely perfected aggressive yeasts that attenuate well!

Just bottled up a scottish that wound up being more of a 90 than a wee heavy. Added some yeast at bottling. First time doing this, hope they don't blow.