Mokapots, Moka, or Stovetop Espresso, Period.

[ApexAZ]

Originally Posted by 688sonarmen

Brian, I pour mine out as soon as it stops brewing.

Today at the NEX I picked up a can of Cafe Bustelo (expresso) and I have to say it is GREAT the mokapot. Compared to the Lavazza I was using my brew time has gone from 10+ min to about 3 and the flavors from the Bustelo are very good, very complex and sweet and it tasted like I poured some whiskey in the cup. The grind seems to be just right on it.

What is NEX? I bought some green beans and a whirley-pop, but they won't be here until next week.

I bought a cuisinart grinder for $40. Hoping it will do a decent job.