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Old 12-24-2011, 02:18 PM   #21
BC-Axeman
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Default Re: Sourdough bread

This bread will probably be real tangy SF style. I let the dough sit in the fridge for two days before kneading it into loaves this morning and letting it rise. That should get it really sour.
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Old 12-24-2011, 02:20 PM   #22
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Default Re: Sourdough bread

That.......looks......fabulous.
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Old 12-24-2011, 06:54 PM   #23
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Default Re: Sourdough bread

I've been known to throw together a loaf or two from time to time.

I've even done my own sourdough starter and fed it for weeks before it was ready. When he says it's a labor of love, it is really more like plain labor!

Just kidding it really is kind of rewarding when you pull a perfect loaf out of the oven.

Just had dinner with my wife's family tonight and made up a nice egg bread with a bunch of fresh basil and rosemary.

My grandmother taught me the basics of bread making years ago... Including the number one most important rule.
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