Mosca's Chicken a la Grande

[OLS]

I probably should have reduced my juice some, with the chicken out of the pan. It's not bad at all, but it looks a little
juicy now that I look back at it. And considering half of that is olive oil, well I don't have to say much more
about that. Damn good batch, though. I am gonna stop here in a bit so I don't burn out on it. It's just so much
fun to make.