What are you roasting today?

[floydpink]

Just curious, are you setting to P1?

If so, that is the profile that starts and ends on full roast and 1st and second crack can almost blend into one.

I personally stick with P3 because it is a longer roast and has some "flat" or times when the burners aren't on.

I'd say that by the 3rd or 4th roast, you'll be understanding the roaster a lot better.