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#4 |
Cigar n00b
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I promise you that's not true. I spent years getting my bagels down and learned a couple very important pieces of procedure that are simply in no recipe I've ever seen (even a couple not in the above recipe, which is as close as I've ever seen), but had been independently confirmed at bagel shops in Brooklyn.
It was in fact, such a PITA to get them down that when people ask me the secret I wave it off and say "it's the water." I'm convinced this is why that piece of mythology exists. Same thing with pizza. It's easy to tell people and makes the tourists go away. |
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