Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Thread Tools Display Modes
Old 12-02-2011, 03:48 PM   #1
Still Watching My Back
Bluetick's Avatar
Join Date: Nov 2010
Location: USA
Posts: 112
Trading: (0)
Bluetick is on a distinguished road
Default Spicy Southwest Chicken

It's fast, easy and low on points when your watching the scales.

1 each red, yellow and green bell pepper, chopped
˝ of a medium sweet onion, chopped
3 tbsp olive oil
3 boneless chicken breasts, cubed
1˝ cups pace picante sauce
˝ cup of whole kernel corn canned or frozen.
Tony Chachere Creole Seasoning to your taste. (1-2 tbsp)

Heat 2 tbsp Olive Oil in a skillet adding the Creole seasoning and chicken when hot.
Cook till done, remove chicken to a side plate.

Add 1 tbsp Olive Oil to what was left in the skillet, sauté peppers and onions.
When the peppers and onions are done, add the chicken, corn and pace sauce.

Let simmer at least 10–15 minutes to blend flavors.

Serve over rice or with a side of your choice.

Serves 3-4 people depending on the breast size.

Anyone else notice how large some of the Sam’s chicken breasts are getting? The chickens in China must stand 4 feet tall. =)
Bluetick is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

All times are GMT -6. The time now is 02:05 AM.

Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.