Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by cricky101

Kegged an all-amarillo IPA over the weekend and took the first glass last night. It still needs more time to carb, but tastes nice. I really like the flavor of Amarillo hops. I think I had 8 ounces in this 5-gallon batch, between the boil and dry-hopping.

Holy crap, that's a lot of hops! I agree, I love Amarillo as an IPA hop although it's hard to find at times. I'm really partial to a Centennial/Amarillo/Citra mix, one of my favorites.