Roasting Virgin

Originally Posted by Resipsa

Like the taste of cat poop.

What's wrong with cat poop?

Originally Posted by Mister Moo

I wouldn't suggest learning how to roast with $50-lb beans. You want these done right the first time so you don't feel like you missed out on something. While there are good 120VAC home roaster options it'll still take many pounds of experimenting and familiarization to become even marginally competent.

Why not take them to a local roasting house with good credentials and let them roast the beans for you? Homeroasting is a passion thing for nutjobs, anyhow. You don't get 2-lbs of rare coffee and decide to start homeroasting - you get a bug up your butt that you need to roast coffee and get 25-lbs of garden variety stuff to experiemnt with for six months.

One cows view.

I've actually given a lot of thought to doing my own roasting since I dumped that large pile of money into the garbage disposal that I call my Espresso machine. Will a guy that is happy with a Quickmill Silvano and a Baratza Vario be equally happy with a 3 or 4 hundred dollar Behmor drum roaster?

I'm also a little concerned about temperature. Given that I live in Canada, I can't even really use my Bradley Smoker during the late fall and winter. Is it reasonable to attempt to run that Behmor indoors (under the range hood) during the winter months?

To be honest with you, the Kopi Lewak is really just a bit of an excuse. Ever since I've realized the importance of having freshly roasted beans, I've wanted to do the deed myself....to control freshness and also ensure consistency with lighter roasts that allow flavour profiles other than "char".

[floydpink]

I roast with a Behmor, but roast into second crack a lot of the time.

Even with Behmor's "famous smoke suppression", I wouldn't dream of roasting indoors unless I wanted to make sure my smoke detectors were working.

I would definitely say a Behmor would compliment your current setup nicely.

[Mister Moo]

Originally Posted by w squared

I've actually given a lot of thought to doing my own roasting since I dumped that large pile of money into the garbage disposal that I call my Espresso machine. Will a guy that is happy with a Quickmill Silvano and a Baratza Vario be equally happy with a 3 or 4 hundred dollar Behmor drum roaster?

To be honest with you, the Kopi Lewak is really just a bit of an excuse. Ever since I've realized the importance of having freshly roasted beans, I've wanted to do the deed myself....

In view of that, I'd scotch the catshit beans and use the $50 for a five bean assortment; the Behmor (or SCCO if you're a tinkering sort) is a fine roasters but does not constitute an indoor sport. There are cold weather stategies for the possessed. Problem to consider is, once you get it right, going back to anything less than the best is very difficult.

Anyhow, I got this gold TAG/Heuer wristwatch about 20-years ago and my dad kept telling me that his $0.25 cereal box promo quartz watch kept the same time as my fancy-schmancy one. One day I said, "Pop, you got a watch so you'd know what time it was. I got one so my customers would ask, "Wow. What kind of watch is that?" There is a time and place for either one. Catshit beans are for people who want to tell someone they bought catshit beans. In a world with a limited supply of $50-bills I would MUCH rather have 3-lbs of Smith Farms Kona. In a world with an unlimited supply of fifties, I'd get 20-pounds of Smith Farms Kona.

[tedrodgerscpa]

I kind of liked the cat poop coffee Mrs.RodgersCPA bought me for our anniversary.